Amakuru

Gupfunyika isosi byarahindutse cyane uko igihe cyagiye gihita. Amahitamo gakondo nk'amacupa y'ibirahure, amacupa n'imiyoboro byakoreshejwe kuva kera mu guteka ketchup, mayoneze, sinapi, karameli, ubuki n'ibindi birungo. Nyamara bizana imbogamizi zigaragara: uburemere bunini, kugorana gutanga, ibisigazwa by'ibicuruzwa biremereye no kutagenda neza. Ku isosi nini kandi zifite ubukana bwinshi, ibi bibazo biragaragara cyane.

Udupaki tw'iminwaByagaragaye nk'uburyo bugezweho kandi bufatika. Byakorewe by'umwihariko ibicuruzwa bitoshye, bikemura hafi ya byose ibibazo byo gupfunyika bisanzwe. Nk'uruganda rw'umwuga rukora gupfunyika,IPAKI YA DQitanga ibisubizo byihariye by'imifuka y'amasosi ku bicuruzwa by'isosi ku isi yose.

Agafuka k'umusemburo ni iki?

Agafuka k'umusemburo ni ipaki ihamye kandi yoroshye yoroshye ifite ibice bitatu by'ingenzi:

Igikapu cy'umufuka: Filimi ikoreshwa mu gushyiramo ibice byinshi kugira ngo ifashe mu miterere myiza y'uruzitiro n'imiterere yarwo.
Umusemburo: Ifite diyametero nyinshi. Umunwa munini wa mm 38 ukoreshwa neza mu isosi nini cyane.
Umupfundikizo: Bigaragara ko byangiritse, bihinduka cyangwa bikozwe mu buryo bwa screw kugira ngo bigire umutekano kandi bikoreshwe neza.

IPAKI YA DQitanga uburyo bwo guhindura ibintu icyarimwe, ihuza agafuka, umunwa n'umupfundikizo n'imiterere y'isosi yawe n'ibyo ukeneye mu kuzuza.

Ibyiza by'ingenzi ku isosi nini

1.Gutanga no Koroshya Gutanga

Bitandukanye n'amacupa y'ibirahure akeneye kunyeganyezwa cyangwa gukomwaho, udufuka tw'iminwa twemerera gukanda neza kandi kugenzurwa. Imiterere y'iminwa irinda kuziba, ndetse no ku mitobe ikomeye.

2.Igitereko Gihamye & Gushyiramo Ingufu

Agace ko hasi gatuma ububiko bugaragara neza. Imiyoboro y'umunwa munini ituma kuzuza vuba kandi nta mavuta asohoka ku mirongo y'umusaruro, bikongera imikorere myiza.

3.Imyanda iri hafi ya zeru

Agafuka koroshye gashobora kuzingirwa no gukandwa kugira ngo gakoreshwe buri gitonyanga cya nyuma, bigabanya cyane imyanda y'ibicuruzwa ugereranije n'amacupa n'amacupa.

ByoseIPAKI YA DQUdupaki tw'iminwa dutsinda ibizamini bikomeye byo gukanda no guterera kugira ngo tubone imikorere myiza.

Ikoranabuhanga ry'Ubushya n'Inzitizi

Isosi nini zikunze kwangirika ku mwuka wa ogisijeni, urumuri n'ubushuhe.IPAKI YA DQikoresha ibikoresho bifite imipaka myinshi nka EVOH na aluminiyumu kugira ngo ihagarike ogisijeni n'urumuri rwa UV, bigatuma igihe cyo kubikora kigabanuka.

Dukoresha filime zitumizwa mu mahanga zo mu rwego rwo hejuru kandi tugahindura imiterere kugira ngo tubone isosi irimo aside nyinshi, amavuta menshi cyangwa isukari ikenewe, kugira ngo tugire umutekano kandi irusheho kuba nshya.

Guhindura Ikirango no Kugikomeza

Udukapu tw’iminwa dutanga ahantu ho gucapa amashusho meza n’inkuru z’ikirango, hamwe n’ibishushanyo mbonera by’inyuguti bigezweho. Amabara y’iminwa n’ingofero ashobora guhindurwa kugira ngo ashimangire ikirango.

Kugira ngo habeho ibidukikije bigezweho,IPAKI YA DQDutanga udufuka tworoheje kandi dushobora kongera gukoreshwa twa MDO PE. Dushyigikira serivisi yuzuye kuva ku gishushanyo mbonera kugeza ku gukora ibintu byinshi, hamwe n'ingano y'ibicuruzwa byoroshye ku bigo bishya n'ibigo binini.

Ingero z'Ikoreshwa

Ibiryo serivisi: Udupaki tunini twa 1kg–5kg two mu gikoni, bigabanya imyanda n'aho kubika.
Ubucuruzi: Udupaki 200g–500g two gukoreshwa mu rugo, dushobora kongera gufungwa no kuzigama umwanya.

Bikwiriye isosi ya pizza, isosi ya barbecue, isupu ifunze, ubuki, sirupe n'ibindi.

Kuki wahitamo DQ PACK?

Kwibanda ku buhanga mu gupakira imifuka y'amasosi
Igenzura rikomeye ry'ubuziranenge n'impamyabushobozi zo kwemeza ko ibiryo bidafite ingaruka mbi ku buzima
Serivisi yo kohereza ibicuruzwa mu mahanga ku isi, isuzuma ry'icyitegererezo n'inkunga nyuma yo kugurisha
Gutora ingero byihuse n'igihe cyiza cyo gutanga umusaruro